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Emma, for one pan meals, one of my go-to recipes has been Sheet Pan Bibimbap: https://cooking.nytimes.com/recipes/1022131-sheet-pan-bibimbap. It's great as written and is also a good "fridge buster" if you have leftover veggies and want something to do with them. Thanks for the recommendation on the sheet pan chicken thighs!

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Claire, that pumpkin muffin recipe is my go-to! Luckily my toddler is obsessed with them, so I double the recipe and freeze a bunch. And we make them year round!

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